Management at Gourmet begins at the top…. from the Chairman down to the service providers; everyone is a critical part of each successful operation managed by Gourmet Services.
Our corporate executive team works in collaboration to provide an efficient flow of communication to ensure that unit locations are managed and operated according to company policies and procedures to provide exemplary services to our customers and clients. Gourmet Services provides a depth of management resources not found in other food service management companies. This management support includes a vast array of technical support representatives, operational service leaders, people development personnel, marketing and sales personnel, operational managers and corporate leadership. Each component of the support team has over 30 years’ experience and individuals remain up to date on current regulations, advances, technology and trends. At Gourmet Services it is “the Family of Gourmet Professionals” that sets our services a part from the rest and is the key to our operation of effective dining service program. We will at all times maintain an on-sight management team and an adequate staff for efficient operation of our food service programs. The Director of Dining Services provided by Gourmet Services will be a seasoned and well trained, food service professional. All of our dining services directors focus on the training of a competent and efficient staff to meet the needs of your institution. Our proposed dining service directors, are qualified industry professionals they are highly experienced in the dynamics of GSI’s dining programs and are customer-oriented dining services directors who serve the students, faculty and staff of your institution with great pride.
Highly skilled in foodservice operations, Creativity, Organization, Responsible, Dedication and a Desire for constant growth opportunities. Our management selection process involves recruitment of individuals who possess all of these qualities. Creativity is paramount because the task of implementing a food program that serves the needs of a particular institution is granted to each individual food service director. However, each director must utilize the management tools provided in order to establish a program that best serves the needs of the unit.
The college food service industry has become a highly complex animal, and today’s manager must possess a high degree of organization in order to implement a consistent, well-rounded program. These factors are what distinguish Gourmet Services Inc. from other management companies. We not only encourage individualism and innovation on the part of the Unit Manager, but we require it.
The company’s name speaks to his business vision: the provision of an exceptional dining experience with absolute adherence to incomparable customer service and satisfaction, coupled with an emphasis on qualitative food management practices delivered by a concerned and competent staff.
Today, Gourmet Services Inc. maintains focus on the vision of its Founders while recognizing that the company is only as good as the last meal it serves. In the coming years, Gourmet will remain committed to its pledge to provide the finest in food service management for those who demand the best in quality and service, and to the select clientele who know the difference. For, this is indeed, The Gourmet Way.